Persimmon Leaves|13 Reasons It’s More Important Than You Think

Persimmon Leaves|13 Reasons It's More Important Than You Think

The world between modern and natural are closer than people think. In fact, 40 percent of prescription medicines are plant-based. That’s because plants such as persimmon leaves have natural healing factors that can reverse life-shortening illnesses.

Products like TLC’s Iaso® Tea use natural ingredients and one of those ingredients includes persimmon leaves. Persimmon leaves are filled with nutrition proven to help boost your bodies immune systems and possibly revert or prevent serious health issues.

Persimmon Leaves | What in the World Are They?

The persimmon tree, native to China, made its way to the United States in the mid-1800s. While this tree is known for producing the nutrition-rich persimmon fruits, its leaves also carry impressive nutritional value.

The persimmon leaves range in size between 2.5 inches and 6 inches in length and as wide as 3 inches. The variation in texture and colors represent the color of health. The leaves are crisp, flat, and smooth. Their color compliment the season ranging from rich green to shades of yellow, red, and orange with green and black speckles. The leaves taste like a mix of nature engulfed in a hint of both bitter and sweet.

Persimmons Leaves | 13 Reasons to Love Them

Persimmons leaves are believed to:

  1. Reduce inflammation,
  2. promotes heart health,
  3. regulate blood pressure,
  4. treat allergies,
  5. regulate your digestive system,
  6. reduce the risk of some cancers,
  7. protect eyes, prevent blindness, and inhibit cancer cell growth,
  8. helps the immune system,
  9. combat free radicals,
  10. increase red blood cell production,
  11. prevent premature skin aging,
  12. increase metabolism, and
  13. protect from certain cancers.

Persimmon leaves are packed with vitamins, essential nutrients, amino acids, and minerals. While research has uncovered many of the health benefits from the persimmon leaves, there are still more wonders to uncover about the persimmons plant.

Persimmon Leaves |The Nutritional Value

The persimmon plant has a long history in Asia for its medicinal benefits. It was (and still is) used to treat health issues including high blood pressure, arthritis, gout, respiratory diseases, wounds, and inflammatory conditions. Persimmon leaves contain:

  • Vitamin C
  • Flavonoids
  • Carotenoids
  • Tannins
  • Rutin
  • Essential Amino acids
  • Choline
  • Polyphenol
  • Vitamin B
  • Potassium
  • Fiber

Persimmon leaves are extremely rich in Vitamin C.

Persimmon leaves are super rich in Vitamin C. The leaves have more Vitamin C than the persimmon fruit. It also has about 30 times more vitamin C than an orange. Vitamin C plays a critical role in many of our body’s major systems including:

  • Collagen production,
  • development of connective tissues,
  • activation of B vitamin and folic acid,
  • conversion of cholesterol to bile acids,
  • conversion of tryptophan to serotonin,
  • protection of the body from free radical damage,
  • protection of the immune system,
  • diffusing allergic reactions, and
  • combatting infections.

Vitamin C plays a role in combatting cancer, atherosclerosis, diabetes, diseases that destroy the motor neurons in the brain (e.g. Parkinson’s), and metal toxicity. Science is still uncovering the significance it plays in these diseases. Still, the persimmon leaves is a standout as a source for vitamin C.

Persimmon leaves contain flavonoids, a Powerful Anti-inflammatory Agent

Flavonoids are a type of polyphenol and are powerful antioxidants. They also help reduce inflammation and boost the immune system. Flavonoids are used in supplements, over-the-counter medicine, prescription medicine, and cosmetic products.

Persimmon leaves are a source for essential amino acids.

Persimmon leaves are a source for essential amino acids. The body cannot produce essential amino acids so you must add it to your diet. Amino acids are the building blocks of protein, which plays a critical role in our body systems. Amino acids are responsible for:

  • giving cells their structure,
  • transporting and storing nutrients, and
  • playing a critical role in healing wounds and repairing your tissues.

Persimmon leaves contain eye-protecting carotenoids.

Carotenoids give many fruits and vegetables their vibrant yellow, orange, and red hues. The human body does not make carotenoids and we can only get it by ingesting them. Carotenoids help:

  • protect the eyes and prevent cancer,
  • prevent blindness by absorbing blue light,
  • stop the progression of existing eye disease,
  • protect against heart disease and arterial wall blockage by lowering inflammation, and
  • help you prevent and fight specific cancers by increasing the amount of antioxidants in your cells.

Persimmon leaves contain tannins.

Persimmon leaves contain tannins—complicated, mysterious little compounds packed with powerful health benefits. They help prevent tooth decay, relieve diarrhea, and help protect your body from some heart diseases and cancer.

Persimmon leaves supply choline, an essential nutrient.

Choline assists in many major body functions.

  • It helps your liver, brain, nervous system, and metabolic functions.
  • It plays a critical part in fetal development.
  • It may lower inflammation in the body.
  • It’s great for physical and mental performance.

Persimmon leaves hosts the power of rutin.

Rutin is filled with antioxidant properties. It helps your body use vitamin C and also aids in the production of collagen. Rutin helps with blood circulation, preventing blood clots, lowering cholesterol, and reducing arthritic pain.

Persimmon leaves are a source for potassium.

The persimmons plant is a source for potassium. Potassium is an important mineral that functions as electrolytes once it’s inside the body. It is responsible for fluid balance, nerve signaling, and muscle contractions.

Persimmon leaves contain the b-complex vitamins.

Including the persimmon leaf as part of your diet gives you a source for some of the b-complex vitamin which is known as a preventive vitamin. Vitamin b keeps your metabolism healthy and has been associated with a reduction of stroke.

Conclusion

Persimmon leaves are one of nature’s gifts to help us optimize our health. The Iaso® Tea contains nutrient-rich ingredients including persimmon leaves, blessed thistle, and papaya. If you want to easily incorporate powerful nutrients in your diet, then try the power of Iaso® Tea.